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Classic Light 72 Oz. Holiday Tin
The Original Jane Parker Classic Fruit Cake in a 72 Ounce ring. This Jane Parker Light Fruitcake is generously filled with more than 2/3 luscious fruits and nuts. Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Light Fruit Cake. This classic fruit cake is prepared faithfully to the original recipe, and proudly baked in the USA. Great for large gatherings, this cake serves 24-36. Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or under refrigeration for 18 months.
The Original Jane Parker Classic Fruit Cake in a 72 Ounce ring. This Jane Parker Light Fruitcake is generously filled with more than 2/3 luscious fruits and nuts. Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Light Fruit Cake. This classic fruit cake is prepared faithfully to the original recipe, and proudly baked in the USA. Great for large gatherings, this cake serves 24-36. Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or under refrigeration for 18 months.
$23.99
Original: $79.97
-70%Classic Light 72 Oz. Holiday Tin—
$79.97
$23.99Description
The Original Jane Parker Classic Fruit Cake in a 72 Ounce ring. This Jane Parker Light Fruitcake is generously filled with more than 2/3 luscious fruits and nuts. Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Light Fruit Cake. This classic fruit cake is prepared faithfully to the original recipe, and proudly baked in the USA. Great for large gatherings, this cake serves 24-36. Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or under refrigeration for 18 months.
