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Chocolate 16 Oz. Tin
The Jane Parker Chocolate Fruit Cake 16 Ounce Loaf. What could be better than a Classic Jane Parker Fruitcake? Adding some chocolate of course! The Original Jane Parker Classic Fruit Cake recipe, baked with cocoa powder.Ā Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year.Ā This Jane Parker Fruitcake is generously filled with more than 2/3Ā lusciousĀ fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, crunchy pecans, and cocoa powder are just some of the fine ingredients in thisĀ Jane Parker Chocolate Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cakeĀ is great to share with a few friendsĀ and serves 5-8.Ā Refrigeration recommended for at least 2 hours prior to slicing. May be storedĀ for 12 months at room temperature, or under refrigeration for 18 months.
Ā
*******Ā Ā Tins may vary, random selection. ******
The Jane Parker Chocolate Fruit Cake 16 Ounce Loaf. What could be better than a Classic Jane Parker Fruitcake? Adding some chocolate of course! The Original Jane Parker Classic Fruit Cake recipe, baked with cocoa powder.Ā Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year.Ā This Jane Parker Fruitcake is generously filled with more than 2/3Ā lusciousĀ fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, crunchy pecans, and cocoa powder are just some of the fine ingredients in thisĀ Jane Parker Chocolate Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cakeĀ is great to share with a few friendsĀ and serves 5-8.Ā Refrigeration recommended for at least 2 hours prior to slicing. May be storedĀ for 12 months at room temperature, or under refrigeration for 18 months.
Ā
*******Ā Ā Tins may vary, random selection. ******
$9.89
Original: $32.97
-70%Chocolate 16 Oz. Tinā
$32.97
$9.89Description
The Jane Parker Chocolate Fruit Cake 16 Ounce Loaf. What could be better than a Classic Jane Parker Fruitcake? Adding some chocolate of course! The Original Jane Parker Classic Fruit Cake recipe, baked with cocoa powder.Ā Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year.Ā This Jane Parker Fruitcake is generously filled with more than 2/3Ā lusciousĀ fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, crunchy pecans, and cocoa powder are just some of the fine ingredients in thisĀ Jane Parker Chocolate Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cakeĀ is great to share with a few friendsĀ and serves 5-8.Ā Refrigeration recommended for at least 2 hours prior to slicing. May be storedĀ for 12 months at room temperature, or under refrigeration for 18 months.
Ā
*******Ā Ā Tins may vary, random selection. ******
