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Bourbon & Rum 16 Oz. Tin
The Original Jane Parker Classic Fruit Cake recipe baked with Bourbon andĀ CaribbeanĀ Rum.Ā Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year.Ā Generously filled with more than 2/3Ā lusciousĀ fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Bourbon & Rum Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cakeĀ is great to share with a few friends, and serves 5 - 8.Ā
Refrigeration recommended for at least 2 hours prior to slicing. May be storedĀ for 12 months at room temperature, or under refrigeration for 18 months.
Ā
***** Tins may vary, random selection.******
The Original Jane Parker Classic Fruit Cake recipe baked with Bourbon andĀ CaribbeanĀ Rum.Ā Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year.Ā Generously filled with more than 2/3Ā lusciousĀ fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Bourbon & Rum Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cakeĀ is great to share with a few friends, and serves 5 - 8.Ā
Refrigeration recommended for at least 2 hours prior to slicing. May be storedĀ for 12 months at room temperature, or under refrigeration for 18 months.
Ā
***** Tins may vary, random selection.******
$9.89
Original: $32.97
-70%Bourbon & Rum 16 Oz. Tinā
$32.97
$9.89Description
The Original Jane Parker Classic Fruit Cake recipe baked with Bourbon andĀ CaribbeanĀ Rum.Ā Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year.Ā Generously filled with more than 2/3Ā lusciousĀ fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Bourbon & Rum Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cakeĀ is great to share with a few friends, and serves 5 - 8.Ā
Refrigeration recommended for at least 2 hours prior to slicing. May be storedĀ for 12 months at room temperature, or under refrigeration for 18 months.
Ā
***** Tins may vary, random selection.******
